A Great Recipe for Breakfast

The other day I tried a new recipe for breakfast which really sent the guests asking for more....and it was soooo simple. Banana Bourbon French Toast. You just dip the cinnamon raisin bread in a mixture of eggs, vanilla and half and half and cook. For the sauce you can use bourbon (or other liquor) mixed with brown sugar and maple syrup. Drop your bananas in the sauce at the last minute to absorb some of the sauce and place on top of the French Toast. What could be simpler? And the taste is "wake up time!" Just thought I would share this with anyone out there who is interested.